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Apple Cider Donut Bundt Cake
Ingredients
  • subheading: For The Apple Cider Bundt Cake:
  • ¾ cup unsalted butter, softened
  • ⅔ cup Baker’s Corner Brown Sugar
  • ⅔ cup Simply Nature Organic Cane Sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 2 ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 2 teaspoons Stonemill Cinnamon
  • ¼ teaspoon Stonemill Nutmeg
  • ¼ teaspoon Stonemill Ground Ginger
  • 1 cup Nature’s Nectar Apple Cider
  • ⅔ cup applesauce
  • subheading: For The Cinnamon Sugar Coating:
  • 4 Tablespoons unsalted butter, melted
  • ½ cup Simply Nature Organic Cane Sugar
  • 2 teaspoons Stonemill Cinnamon
  • Pinch of salt
Steps
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