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Red Velvet Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 cup whole buttermilk, warmed to 100°F
  • 1 (¼-oz.) envelope active dry yeast
  • 7 Tbsp. granulated sugar, divided
  • 4 ¼ cups (about 18 ⅛ ounces) all-purpose flour, plus more for dusting
  • 2 Tbsp. unsweetened cocoa
  • 1 tsp. kosher salt
  • ½ cup (4 oz.) unsalted butter, softened
  • 2 tsp. red food coloring gel
  • 2 large eggs
  • Cooking spray
  • subheading: Filling:
  • ½ cup (4 oz.) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. kosher salt
  • subheading: Icing:
  • 1 cup (about 4 oz.) powdered sugar
  • 2 oz. cream cheese, softened
  • 2 Tbsp. heavy whipping cream, plus more if needed
  • 1 tsp. vanilla extract
Steps
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