Servings: 1 pie

1 Pie-Paw pie crust dough 1 Pie-Paw pie crust dough
1/4 cup all purpose flour ¼ cup all purpose flour
1/4 cup cocoa powder ¼ cup cocoa powder
1 cup sugar, stir 1 cup sugar, stir
2 eggs, beaten 2 eggs, beaten
1 tsp vanilla 1 tsp vanilla
1 stick butter, melted 1 stick butter, melted
1 cup pecan pieces 1 cup pecan pieces

Press pie crust dough into pie plate and precook 325° for 5 minutes.
Stir together the flour and cocoa powder.
Stir in sugar and beaten eggs. Mix well to wet the cocoa powder.
Mix in vanilla and butter.
Mix in pecan pieces.
Put in pie crust and bake 325° for 40 to 45 minutes. Check with skewer until it comes out clean.