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Mediterranean Pasta Salad
Ingredients
  • 1 lb pasta cooked (al dente) according to package
  • 1 cup mixed olives, pitted
  • 2 cups fresh arugula
  • ½ cup fresh parsley leaves, chopped
  • ¼ of a red onion, minced
  • 4 oz crumbled feta
  • 1 pint cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1 cup hard salami, diced (optional)
  •  
  • Mediterranean Dressing
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
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