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Spicy Pumpkin and Pesto Cheese Stuffed Shells
Ingredients
  • 2 tablespoons extra virgin olive oil
  • ½ pound ground spicy Italian chicken sausage
  • 1 red bell pepper, chopped
  • 1 cup pumpkin puree
  • ½ cup vodka
  • 1 cup whole milk
  • 2 teaspoons dried oregano
  • 1 pinch crushed red pepper flakes
  • kosher salt and pepper
  • 1 pound jumbo shells
  • 16 ounces (about 2 cups) whole milk ricotta cheese
  • 2 cups shredded fontina cheese
  • ¾ cup basil pesto, homemade or store bought
  • 8 ounces mozzarella, torn
Steps
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