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Bourbon Chicken for Canning
Ingredients
  • 2 lbs chicken cut in bite sized pieces.
  • 2 tablespoons oil
  • 1 clove crushed garlic
  • 1 teaspoon crushed red pepper
  • ¼ cup apple or orange juice (apple is traditional, I used orange)
  • ⅓ cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • ½ cup water
  • ⅓ cup soy sauce
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