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Ingredients
  • 1 lb. flank steak thinly sliced
  • 1 big Asian pear roughly chopped
  • 1 small onion roughly chopped
  • 4 cloves garlic minced
  • 2 green onions thinly sliced
  • 2 tbsp. coconut aminos
  • 1 tbsp. coconut oil
  • 2 carrots sliced horizontally
  • Freshly ground black pepper to taste
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