https://www.copymethat.com/r/CTMmYEwOj/vegan-coq-au-vin/
132290845
wHzBeGJ
CTMmYEwOj
2024-11-15 08:02:00
Vegan Coq Au Vin
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Ingredients
- French green lentils
- Mushrooms
- Carrots
- Pearl onions
- Red wine and brandy
- Vegetable broth
- Tomato paste
- Herbs: fresh thyme and parsley, bay leaves, Herbes de Provence
- subheading: Ingredient Notes:
- Lentils: we use French green lentils in this recipe. They're smaller and firmer than regular green lentils, and they hold up really well when cooked for a long period of time. Traditional brown and green lentils tend to get pretty mushy, so French green lentils are really the best option here. You could also use black lentils.
- Red wine: opt for a dry, fruit-forward wine. A few of our favorites include Beaujolais, Shiraz, Zinfandel or Pinot Noir. Always opt for a wine you would actually drink on its own - NOT low-quality cooking wine.
- Brandy or Cognac add a slightly sweet, extra rich flavor to the sauce. As usual, the better the quality, the better this will taste.
Note: Ingredients may have been altered from the original.
Steps
Directions at crowdedkitchen.com
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