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Ingredients
  • subheading: Lemon Curd:
  • 3 lemons (zest and ¾ cup juice)
  • 1 cup sugar
  • 2 eggs
  • 2 egg yolks
  • ½ cup unsalted butter, cut into cubes
  • Pinch salt
  • ¼ teaspoon vanilla
  • subheading: Lemon Syrup:
  • 2 lemons (zest and ½ cup juice)
  • ¼ cup sugar
  • ¼ cup water
  • subheading: Mascarpone Cream:
  • ½ cup heavy cream
  • 1 8 ounce container mascarpone cheese
  • ⅓ cup sugar
  • ½ lemon, zested
  • 12 crisp Italian ladyfingers, halved crosswise
Steps
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