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Ingredients
  • 1 onion, chopped
  • 1 tablespoon butter
  • ½ pound fresh crabmeat
  • ¼ pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese
  • 6 (10 inch) flour tortillas
  • 1 cup half-and-half cream
  • ½ cup sour cream
  • ¼ cup butter, melted
  • 1 ½ teaspoons dried parsley
  • ½ teaspoon garlic salt
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