Real Food Mediterranean Tuna Zucchini Salad

ohsweetmercy.com

Kendra Ammons

1 can yellowfin tuna in extra virgin olive oil (OR tuna in water and add 1 to 2 tablespoons olive oil)

2 medium baby zucchini, chopped

2 tablespoons red onion, diced

½ cup red bell pepper, chopped

¼ cup sliced black olives

2 tablespoons fresh lemon juice (bottled is OK too)

1 to 2 cloves fresh garlic, pressed or minced

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh marjoram

Sea salt and ground black pepper to taste

Directions at ohsweetmercy.com

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