Instant Pot Tuscan Chicken Pasta

tastesbetterfromscratch.com

Shana Cintron

1 pound boneless skinless chicken breasts (about 2 breasts)

1 Tablespoon olive oil

2 teaspoons paprika , smoked or regular

salt and freshly ground black pepper

2 Tablespoons butter

1 cup yellow onion , chopped

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

4 ¼ cups low-sodium chicken broth

1 cup milk

12 ounces penne pasta (or farfalle)

6 ounces cream cheese , softened and cut into small pieces

1 ½ cups freshly grated parmesan cheese

8 ounces sun-dried tomatoes , drained and chopped

4 ounces baby spinach leaves

salt and freshly ground black pepper

Directions at tastesbetterfromscratch.com

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