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Chicken Tamale Casserole
Ingredients
  • 8.5 oz corn muffin mix, (such as Jiffy)
  • 14.5 oz cream-style corn
  • 2 eggs, lightly beaten
  • ½ cup milk
  • 1 tsp chili powder
  • ½ tsp cumin
  • 2 cups taco cheese blend, shredded , divided
  • 1 ½ cups enchilada sauce
  • 3 cups shredded cooked chicken, from rotisserie chicken
  • subheading: Optional Toppings:
  • diced tomato
  • sour cream
  • shredded lettuce
  • sliced black olives
  • chopped green onions
  • finely chopped cilantro
  • salsa
Steps
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