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Pumpkin Cream Soup
Nutribullet
Ingredients
  • 1 tbsp Olive Oil
  • 1 tbsp Butter, unsalted
  • 1 ½ cup Garbanzo Beans - canned, drained and rinsed
  • ½ Onion, raw - sliced
  • 3 Garlic, clove
  • 2 cup Pumpkin Puree, canned - or one 15-oz can
  • 2 cup Vegetable Broth, low-sodium
  • 1 tsp Ginger Root, ground
  • ⅛ tsp Nutmeg, ground
  • ⅛ tsp Clove, ground
  • ½ tsp Sea Salt - or to taste
  • ¼ tsp Black Pepper, ground - or to taste
  • ½ cup Heavy Cream
Note: Ingredients may have been altered from the original.
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