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This Skillet Lasagna Recipe Delivers a Rich, Cheesy Supper in 40 Minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 zucchini (12 ounces total), sliced ½-inch thick
  • Fine sea or table salt
  • 1 ¾ cups water
  • 8 ounces cream cheese
  • ⅓ cup heavy cream
  • Generous 1 cup (about 3 ounces) finely grated Parmesan cheese, divided, plus more as needed
  • Finely grated zest of 1 lemon
  • Freshly ground black pepper
  • 2 garlic cloves, minced or finely grated
  • ½ teaspoon ground nutmeg
  • 12 ounces fresh spinach
  • 1 small bunch of fresh basil, divided
  • 7 ounces dry lasagna sheets, each one snapped into 3 or 4 pieces
  • Toasted pine nuts, for serving
Steps
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