Herb Spread

1 small clove garlic

½ teaspoon salt

1 8 oz pkg cream cheese, softened

1 tablespoon chopped fresh dill

2 teaspoons chives, minced

2 teaspoons chopped parsley

Mince garlic; sprinkle with salt. Mash garlic and salt together with tines of fork or back of a knife to form a paste. Place in a small mixing bowl. Add cream cheese, dill, chives and parsley. Stir together until well blended. Refrigerate, covered for several hours.

Can add lemon zest, capers and salmon

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