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Easy Chicken Fricassee
Ingredients
  • 6 bone-in, skin-on chicken thighs (about 1 ¾ pounds)
  • 1 ½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ¼ cup flour
  • 2 tablespoons unsalted butter
  • 2 cups button mushrooms, quartered if large and halved if small
  • 2 cloves garlic, thinly sliced
  • 1 medium yellow onion, diced (1 cup)
  • 2 medium carrots, peeled and chopped ( 1 cup)
  • 1 bay leaf
  • 4 sprigs fresh thyme
  • ¼ cup dry white wine
  • ¾ cup chicken broth
  • ¼ cup heavy cream
  • Minced fresh parsley or chives, for serving, optional
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