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Chef John's Cream of Asparagus Soup
Ingredients
  • 2 tablespoons butter
  • 1 onion, finely diced
  • salt to taste
  • 6 cups chicken broth
  • 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 pinch cayenne pepper, or to taste (Optional)
  • freshly ground black pepper to taste
  • 1 pinch ground nutmeg
  • ½ cup heavy whipping cream (Optional
  •  
  • subheading: Cream Topping:
  • ¼ cup heavy whipping cream (Optional)
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon lemon zest (Optional)
  • 1 pinch cayenne pepper (Optional)
Note: Ingredients may have been altered from the original.
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