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Red Wine Brownies
Ingredients
  • 100g unsalted butter
  • 110g bittersweet chocolate, chopped
  • 300g light or medium brown sugar
  • 2 eggs, room temperature
  • 75g cocoa powder
  • 30g all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup red wine
Note: Ingredients may have been altered from the original.
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