Giant Cinnamon Roll Cake (Recipe + Video)

sallysbakingaddiction.com

Bonnie

2 and ¾ cups ( 344g) all-purpose flour ( spooned & leveled), plus more as needed

¼ cup ( 50g) granulated sugar

1 teaspoon salt

2 and ¼ teaspoons Platinum Yeast from Red Star ( 1 standard packet)*

¾ cup (180ml) whole milk

¼ cup ( 4 Tablespoons; 56g) unsalted butter

1 large egg, at room temperature

Filling

¼ cup ( 4 Tablespoons; 56 g) unsalted butter, softened to room temperature

¼ cup ( 50g) packed light or dark brown sugar or granulated sugar

1 Tablespoon ground cinnamon

Vanilla Icing

1 cup ( 120g) confectioners’ sugar

2 Tablespoons (30ml) milk or heavy cream

1 teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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