https://www.copymethat.com/r/CPUqjbR1t/greek-salad-with-shrimp-and-kamut/
124466516
5HljGaQ
CPUqjbR1t
2024-10-20 19:38:54
Greek Salad with Shrimp and Kamut
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Ingredients
- 3 quarts water
- 1 cup uncooked Kamut berries (such as Bob's Red Mill), soaked overnight and drained
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- .33333 cup red wine vinegar
- .3333 cup extra-virgin olive oil
- 1 large garlic clove, finely grated
- ½ teaspoon Louisiana-style hot sauce
- 12 ounces peeled and deveined cooked large shrimp
- 6 small Persian cucumbers, thinly sliced (about 2 ½ cups)
- 12 sweet mini peppers, stemmed, seeded, and cut into bite-size pieces (about 1 ¾ cups)
- 8 small round tomatoes (such as Campari), cut into wedges (about 3 cups)
- 1 small red onion, thinly sliced (about 1 ¾ cups)
- ½ teaspoon black pepper
- 4 ounces feta cheese, crumbled into large chunks (about 1 cup)
- 1 cup loosely packed fresh mint leaves
- 1 cup loosely packed fresh basil leaves
Steps
Directions at foodandwine.com
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