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Best Mexican Rice
Ingredients
  • 12 ounces tomatoes, very ripe and cored
  • 1 medium white onion
  • 3 medium jalapenos
  • 2 cups long grain white rice
  • 1⁄3 cup canola oil
  • 4 minced garlic cloves
  • 2 cups chicken broth
  • 1 tablespoon tomato paste (may omit if using canned tomatoes)
  • 1 1⁄2 teaspoons salt
  • 1⁄2 cup fresh cilantro, minced
  • 1 lime
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