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Lemon Ricotta Pancakes
Ingredients
  • 1 ½ cups gluten-free oat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened almond milk
  • 3 tablespoons honey
  • ½ cup ricotta cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon zest
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