sugar plum cookies

Sugar Plum Cookies Recipe

one of my best recipe's no other cookies like them

you can add canned blueberry if canned plums are not available make sure that they are canned in juice (not pie filling)

1 cup butter, softened

1 ½ cup sugar

½ cup confectioners' sugar

1 cup vegetable oil

1 tsp vanilla extract

1 egg

5 cups flour

1 tsp baking powder

1 tsp cream of tartar

½ tsp salt

1 cup canned plums( packed in juice) finely chopped. drained

red and green sugar

1. Directions

Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350 degrees. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inchs apart. Press down slightly with bottom of sugared glass. Bake for 12 mins. Cool on cookie sheets 5 mins. Then cool completely on a wire rack. Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350 degrees. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inchs apart. Press down slightly with bottom of sugared glass. Bake for 12 mins. Cool on cookie sheets 5 mins. Then cool completely on a wire rack.

Oven Temperature: 350°F

Cooking Times

Preparation Time: 5 minutes

Cooking Time: 12 minutes

Total Time: 17 minutes

Source

Source: recipe for living

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