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Stir-Fry Fish Fillets
Ingredients
  • 500 gms - boneless fish fillets
  • subheading: For the marinade:
  • few drops of sesame oil
  • Salt and pepper to taste
  • 1 egg white
  • 1 to 2 tsp - corn-starch
  • subheading: Other:
  • 4 tbsp vegetable oil
  • 1 clove garlic, minced
  • 2 slices ginger, shredded
  • ½ red onion, sliced
  • subheading: For the sauce:
  • ½ cup fish stock, chicken broth, or water1 tbsp - oyster sauce
  • ¼ tsp - soya sauce
  • 1 tsp - corn-starch mixed in 1 tbsp water
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