Hearty Vegetable Stew

brandnewvegan.com

KevinB

1 small Onion (minced)

1 clove Garlic (minced)

1 rib Celery (minced)

1 Carrot (minced)

¼ cup Low Sodium Vegetable Broth

1 large Onion (chopped)

8 oz Button Mushrooms (sliced)

8 oz Portobello Mushrooms (sliced)

1 tsp Dried Rosemary

1 tsp Italian Seasoning

½ cup Red Wine (or broth) (but the wine really adds a good flavor)

3 cups Low Sodium Vegetable Broth

½ tsp Salt

¼ tsp Ground Pepper

1 can Diced Tomatoes - no salt added (15oz)

2 medium Carrots (chopped)

2 ribs Celery (chopped)

2 Yukon Gold Potatoes (chopped)

1 can Tomato Sauce (8oz)

½ tsp Kitchen Bouquet (optional for color)

1 Tbs Balsamic Vinegar

1 Tbs Cornstarch

1 cup Frozen Peas

Directions at brandnewvegan.com

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