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Hearty Vegetable Stew
Ingredients
  • 1 small Onion (minced)
  • 1 clove Garlic (minced)
  • 1 rib Celery (minced)
  • 1 Carrot (minced)
  • ¼ cup Low Sodium Vegetable Broth
  • 1 large Onion (chopped)
  • 8 oz Button Mushrooms (sliced)
  • 8 oz Portobello Mushrooms (sliced)
  • 1 tsp Dried Rosemary
  • 1 tsp Italian Seasoning
  • ½ cup Red Wine (or broth) (but the wine really adds a good flavor)
  • 3 cups Low Sodium Vegetable Broth
  • ½ tsp Salt
  • ¼ tsp Ground Pepper
  • 1 can Diced Tomatoes - no salt added (15oz)
  • 2 medium Carrots (chopped)
  • 2 ribs Celery (chopped)
  • 2 Yukon Gold Potatoes (chopped)
  • 1 can Tomato Sauce (8oz)
  • ½ tsp Kitchen Bouquet (optional for color)
  • 1 Tbs Balsamic Vinegar
  • 1 Tbs Cornstarch
  • 1 cup Frozen Peas
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