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Ingredients
  • 2 cups dry Rotini Pasta, cooked to al dente, and chilled
  • 1 chicken breast, cooked and shredded (about 1 cup)
  • 4 stalks of celery, chopped (about 1 cup)
  • 1 cup shredded carrot
  • ½ cup bottled Ranch Dressing
  • 2 Tbsp or more Buffalo sauce, like Frank's Red Hot
  • 2 Tbsp crumbled blue cheese
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