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Spaghetti with Fresh Tomato Sauce
Ingredients
  • 8 oz pasta (linguini, spaghetti or angel hair )
  • ½ an onion- diced
  • 8 garlic cloves, rough chopped
  • 3 tablespoons olive oil
  • 2 lbs juicy ripe tomatoes, rough chopped (about 6 cups chopped, save juices)
  • ¼ cup splash vermouth, red wine or white wine
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked pepper
  • 8 to 10 basil leaves, torn
  • fresh grated Romano cheese (or Parmesan)
  • Optional additions: chili flakes, Kalamata olives or capers
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