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Queso Chihuahua Molletes (Open-Faced Sandwiches)
Ingredients
  • 1 tablespoon unsalted butter, softened
  • 2 large rolls, preferably teleras, split
  • ½ cup homemade or store-bought refried black or pinto beans
  • 6 ounces queso Chihuahua, shredded
  • 1 avocado, sliced
  • ½ cup homemade or store-bought pico de gallo
Steps
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