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Potato and Cheese Bake
Ingredients
  • 3 large peeled potatoes per person (peelings can be used in a stew)
  • generous portion of butter or margarine (if rations allow)
  • 4 oz of strong cheese (use less if you are running low)
  • generous amounts of dried or fresh herbs (common herbs at the time would have been rosemary and thyme)
  • a little milk
  • salt and pepper.
  • note: Note: I used 12 large potatoes to serve 4 generously using a 10 x 8 inch pan for baking.
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