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Sprøde Appelsin Specier Med Chokolade Og Pistacie
Ingredients
  • 110 g flormelis
  • 200 g blødt smør
  • 250 g hvedemel
  • 1 vaniljestang
  • skal fra 1,5 øko appelsin
  • 50 g god mørk chokolade
  • 50 g usaltede pistacienødder
Steps
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