https://www.copymethat.com/r/CLyzP5XJD/glitzy-chocolate-puddings/
137576767
TnKOjKP
CLyzP5XJD
2024-11-16 04:02:20
Glitzy Chocolate Puddings
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Hokey Pokey
Makes: 125g / 2 cups
½ cup superfine sugar
4 tablespoons golden syrup or light corn syrup
1½ teaspoons baking soda
METHOD
Put the sugar and syrup into a large saucepan (20cm / 8 inches diameter and at least 9cm / 3½ inches deep) and stir together to mix. You mustn't stir once the pan's on the heat, though.
Place the pan on the heat and let the mixture first melt, then turn to goo and then to a bubbling mass the colour of maple syrup — this will take 3 minutes or so.
Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of reusable baking parchment or greased foil.
Leave until set and then bash at it, so that it splinters into many glinting pieces.
Makes: 125g / 2 cups
½ cup superfine sugar
4 tablespoons golden syrup or light corn syrup
1½ teaspoons baking soda
METHOD
Put the sugar and syrup into a large saucepan (20cm / 8 inches diameter and at least 9cm / 3½ inches deep) and stir together to mix. You mustn't stir once the pan's on the heat, though.
Place the pan on the heat and let the mixture first melt, then turn to goo and then to a bubbling mass the colour of maple syrup — this will take 3 minutes or so.
Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of reusable baking parchment or greased foil.
Leave until set and then bash at it, so that it splinters into many glinting pieces.
Ingredients
- subheading: FOR THE CHOCOLATE PUDDINGS:
- 4 ounces bittersweet chocolate (minimum 70% cocoa solids)
- ½ cup soft butter
- 1 cup superfine sugar
- 4 large eggs
- ⅓ cup all-purpose flour
- ¼ teaspoon baking soda
- 1 pinch of salt
- subheading: FOR THE GLAZE:
- 5 ounces bittersweet chocolate (minimum 70% cocoa solids)
- 3 tablespoons butter
- 4 ounces crunchie bar (2 bars)
Note: Ingredients may have been altered from the original.
Steps
Directions at nigella.com
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