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Pork and Fennel Sausage Rolls
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 fat garlic cloves, finely grated or minced
  • 1 tablespoon fennel seeds, plus more for finishing
  • 3 thyme sprigs, leaves separated chopped
  • 1 small red, yellow or white onion, diced
  • ½ cup diced celery
  • ½ cup diced carrots
  • 1 ¼ teaspoons kosher salt, plus more as needed
  • 1 pound lean ground pork (or chicken, turkey, or plant-based meat)
  • ¼ cup bread crumbs
  • ½ teaspoon freshly ground black pepper
  • 1 (14- to 16-ounce) package frozen puff pastry, thawed but still cold
  • 1 egg, beaten, for egg wash
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