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Prep time: five minutes, plus 30 minutes to brine and a week or more pickling time
Ingredients
  • 12 oz fresh ginger, peeled and thinly sliced
  • 1 cup water
  • ½ cup rice vinegar
  • 1 Tbsp sugar
  • 2 Tbsp plus 1 tsp kosher salt
Note: Ingredients may have been altered from the original.
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