Garlic-Herb Baked Turkey Breast Tenderloin

This unsuspecting turkey tenderloin may very well be the best turkey I’ve ever had! It’s delicious enough to be the centerpiece for a smaller Thanksgiving but easy enough for a weeknight if you’re looking for a change from your typical protein. The quick marinade infuses it with tons of flavor and locks in the moisture, making for totally crave-able turkey.

2 turkey breast tenderloins about 1 pound each

2 tablespoons apple cider vinegar

1 ½ tablespoons brown sugar

1 tablespoon dijon mustard

3 garlic cloves minced

½ tablespoon fresh chopped thyme

½ tablespoon fresh chopped rosemary

1 teaspoon sea salt

¼ teaspoon pepper

3 tablespoons extra-virgin olive oil

Directions at fedandfit.com

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