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Cheesy Potatoes Au Gratin
Ingredients
  • 3 pounds red potatoes, scrubbed and cut into ¼" slices
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon fine ground black pepper
  • 2 cups 2% milk
  • 12 ounces Colby-jack cheese, shredded (divided)
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