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Ingredients
  • subheading: For the Soup:
  • 4 (2 lbs) chicken breast halves, cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken
  • ½ ground pepper to taste
  • 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
  • ⅓ cup butter unsalted
  • ¼ cup all-purpose flour
  • 4 cups heavy cream [See Note 2]
  • 4 teaspoons chicken base (bouillon) [See Notes 5]
  • 1 cup Chicken Stock [See Notes 5]
  • 1 tablespoon garlic minced
  • ½ small yellow onion diced
  • 1 cup frozen green peas thawed [See Note 3]
  • 1 cup frozen carrots thawed [See Note 3]
  • Pinch nutmeg freshly grated, optional
  • subheading: For the Pastry Sticks:
  • 2 Sheets Puff Pastry Thawed per package instructions; [See Note 4]
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