Southern Collard Greens with Bacon

evolvingtable.com

Carolyn Roach Busby

1 Tbsp. oil

4 oz. bacon cut into bite-sized pieces

½ sweet onion finely diced

3 cloves garlic finely minced

2 large bunches collard greens washed and drained

2 cups chicken broth regular sodium

½ tsp. salt to taste

¼ tsp. black pepper to taste

1 to 2 tsp. red pepper flakes optional

2 tsp. apple cider vinegar

Directions at evolvingtable.com

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