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10-Minute Vegan Dal with Basic Tomato Onion Sauce
Ingredients
  • 1 tsp vegetable oil
  • 1 tsp mustard seeds
  • 1 ½ cups basic tomato onion sauce
  • 2 15-oz cans brown lentils (about 3 to 4 cups cooked)
  • 2 tbsp cilantro (minced)
  • Salt to taste
  • 2 tbsp grated coconut (optional)
Steps
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