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Ingredients
  • 2 cups rolled oats
  • 3 ¾ cups water
  • 3 small sweet apples or 2 cups apple pieces diced small
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • dash of nutmeg
  • ¼ cup plus 1 to 2 tablespoons brown sugar, adjust to taste
  • Butter a teaspoon or so for on top of each serving
  • Optional: chopped pecans just a sprinkling for serving each bowl
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