Mind-Blowing Red Lentil Tofu (Easy, Soy-Free)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¾ cup (141 grams) red lentils

1 and ½ cups (355 mL) boiling water

2 cups (473 mL) room temperature water (or much less for FIRM for EXTRA FIRM; see notes below)

Optional: 1 teaspoon salt

Directions at powerhungry.com

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