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Bulgur Pilaf with Broccoli and Peppers
Ingredients
  • 1 cup broccoli floret, cut small
  • 1 onion, chopped (use a small onion)
  • 2⁄3 cup frozen green bell peppers or 1 fresh green bell pepper, chopped
  • 1 clove garlic, minced
  • 1⁄2 tablespoon olive oil
  • 1 cup canned tomato
  • 1 cup bulgur
  • 3⁄4 cup canned black beans, rinsed and drained
  • dried oregano (optional)
  • salt, to taste
  • pepper, to taste
  • 3⁄4 cup hot water
Steps
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