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Healthy Chicken Shawarma Bowls
Ingredients
  • subheading: CHICKEN:
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano, rubbed between the palms of your hands
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • subheading: CAULIFLOWER RICE:
  • 12 ounces frozen or fresh cauliflower rice, I used frozen
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon garlic powder
  • Fresh ground black pepper to taste
  • 1 teaspoon lemon zest
  • Juice of half of a lemon
  • 2 tablespoon chopped flat leaf parsley
  • subheading: SPICED GREEK YOGURT SAUCE:
  • ½ cup plain non-fat Greek yogurt
  • 1 tablespoon tahini
  • Juice of half of a lemon
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon garlic powder
  • Fresh ground black pepper to taste
  • subheading: OTHER INGREDIENTS:
  • 1 cup halved cherry tomatoes
  • 1 cup diced English cucumber
  • 15 ounce can chickpeas, rinsed and drained
Steps
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