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Ingredients
  • 1 med Cauliflower (about 1 ½ cups)
  • 4 cups Low Sodium Vegetable Broth
  • 10 oz Frozen Broccoli
  • 1 cup Carrot (shredded)
  • 1 med Yukon Gold Potato
  • 3 stalks Celery
  • ¼ Onion
  • ½ cup Unsweetened Almond Milk
  • ½ cup Nutritional Yeast
  • 2 Tbs Lemon Juice
  • 1 ½ Tbs Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • ¾ tsp Salt
  • ¼ tsp Ground Pepper
  • ¼ tsp Thyme
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