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Instant Pot Mexican Beef and Bacon Soup
Ingredients
  • 1 lb. tomatillos, husks removed, cut in half (or you could use 2 c. green salsa)
  • 3 serrano chile peppers, seeded and halved
  • 8 cloves garlic
  • 6 slices of bacon, cut into pieces
  • 2 lb. round steak/stew/flank steak-cut into ½ inch squares
  • 2 medium onions, finely chopped
  • 4 fresh jalapenos, 3 sliced in half, seeded; 1 saved later for garnish
  • 4 c. beef broth ( I like to use my Healthy Instant Pot Beef B one Broth)
  • ½ T. kosher salt
  • 1 t. Homemade Chipotle Seasoning (optional)
  • ½ lb. dry pinto beans, rinsed
  • 1 small head of cabbage, shredded
  • ½ c. cilantro
  • ½ c. green onions, thinly sliced
  • radishes
  • juice of 1 lemon/lime
  • lemons, for garnish
Steps
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