LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 2.5 to 4lb beef chuck roast *
  • Salt and freshly ground black pepper
  • 14 oz can beef broth
  • ½ cup salsa
  • 1 ½ Tbsp chili powder
  • 1 teaspoon garlic powder
  • ½ Tbsp cumin
  • 1 teaspoon dry minced onion powder
  • 20 tortillas*
  • Oil for frying
  • toothpicks
  • subheading: For serving:
  • Salsa
  • Sour cream
  • Guacamole
  • Shredded cheese
  •  
  • note: NOT corn tortillas, otherwise they will easy break when you roll them ans while cooking
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer