Grilled Parmesan-Ranch Chicken Foil Packs

bettycrocker.com

Esther Dunbar

4 boneless skinless chicken breasts (6 to 8 oz each)

1 teaspoon roasted garlic-herb blend

½ cup ranch dressing

2 cups quartered small red potatoes

1 cup ready-to-eat baby-cut carrots, cut in half lengthwise

¼ lb fresh green beans, trimmed

⅓ cup finely shredded Parmesan cheese

Directions at bettycrocker.com

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