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Ingredients
  • 1 lb homemade or store-bought pizza dough
  • 2 tablespoons olive oil, for greasing the pan
  • 1 cup (4 oz) shredded whole milk mozzarella cheese
  • ½ cup whole milk ricotta cheese, preferably Galbani brand
  • 2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese
  • ⅛ teaspoon salt (see note)
  • ⅛ teaspoon freshly ground black pepper
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons pizza or marinara sauce, plus more for dipping if desired
  • 8 large thinly-sliced pepperoni (1.5 oz)
  • 1 egg, beaten, for brushing the calzones before baking
Steps
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