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Ingredients
  • 1 pound ground beef
  • Kosher salt and freshly ground black pepper
  • One 10-ounce package white mushrooms, halved or quartered if large
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon paprika
  • 3 cloves garlic, finely chopped
  • 1 carrot, cut into ¼-inch dice
  • 1 small onion, chopped
  • 1 tablespoon tomato paste
  • One 15-ounce can low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups dried penne pasta
  • 2 ounces cream cheese, at room temperature
  • ¼ cup sour cream
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley leaves
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