LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Peach, Corn & Zucchini Quinoa Salad Lemon-Basil Vinaigrette
Ingredients
  • subheading: SCALE:
  • 1 cup dried quinoa
  • 1 ¾ cups water or vegetable broth
  • 2 peaches (ripe but firm)
  • 2 corn on the cob
  • 2 medium zucchini
  • 1 cup cherry tomatoes
  • 1 can (15 oz) chickpeas or 1 ½ cup cooked, drained and rinsed
  • ½ avocado
  • small handful pepitas (pumpkin seeds)
  • mineral salt & fresh cracked pepper, to taste
  • subheading: handful or two of baby arugula, to serve (optional):
  • subheading: Lemon-Basil Vinaigrette:
  • ¼ to ⅓ cup packed basil leaves
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice (about 1 medium lemon)
  • 2 to 3 teaspoons apple cider vinegar (wine, rice, sherry or white balsamic ok too)
  • 1 small clove garlic, chopped
  • pinch of red pepper flakes
  • good pinch of mineral salt
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer